Why Fish and Red Wine Don’t Mix
Posted by Digg RSS Search for wine tasting on Oct 24, 2009 in Viticulture, Wine & Beer, Wine Tasting, Wine Technology |
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For ages, diners have been told that drinking red wine while eating seafood can produce an unpleasant fishy aftertaste. The rule of thumb has been red wine with meat, white wine with fish. But the rule is not hard and fast. Seafood can taste fine with some reds, whereas some whites can ruin the meal. What’s the common factor?
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