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The Wine Club – Guest Column – You’ve Come a Long way Baby

Posted by Digg RSS Search for wine tasting on Mar 17, 2010 in Viticulture, Wine & Beer, Wine Tasting, Wine Technology |



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A while ago I wrote an article for a wine magazine on the question whether or not to chill. I was talking about red wine, of course, because it doesn’t take an advanced degree in oenology to figure out that white wine always tastes best when chilled, and that after opening it should be placed in an ice bucket, which even posh restaurants seem …

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