A Taste of Italy, Pappa al Pomodoro, Bread and Tomato Soup.
Posted by Digg RSS Search for wine tasting on Jan 3, 2010 in Viticulture, Wine & Beer, Wine Tasting, Wine Technology |
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Looking through the early days of cookingwiththejoneses I found a reference to a bowl of stodge
One that Les had promised to blog on at a later date.
Memories came flooding back; the restaurant was set amongst the Tuscan hills, a huge open fire that was used to cook the meat, old friends, new friends, red wine
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